This homemade Cava Cabbage Slaw copycat brings the tangy, crunchy freshness of the slaw from Cava restaurant to your home. There’s no need to go there for it. It’s made with shredded green and red cabbage, carrots, and a light…
I love easy and shortcut recipes, and this Paula Deen Crockpot Mac and Cheese is exactly that kind of recipe. It has all the rich, cheesy flavor of Southern-style mac and cheese, and the slow cooker handle the finishing work.…
Some dinners just work. This hot honey chicken bowl is one of them. Sweet, spicy, and packed with real food. It comes together in about 40 minutes. No fancy tools. No hard steps. Just a good mix of protein, carbs,…
The bold, smoky, tangy taste of this cava grilled chicken recipe is easy to recreate in your kitchen. This copycat cava grilled chicken marinates in a sweet harissa glaze, fresh garlic, lemon juice, and warm spices. The chicken turns out…
This hot honey fried chicken sandwich has everything a good sandwich needs. Golden, crispy chicken. Sweet-spicy hot honey. A toasted brioche bun, spicy mayo, and crunchy pickles. It tastes like something from your favorite sandwich shop, made right in your…
Grilled calamari steak is a thick and meaty cut of squid. It grills very quickly. That means timing matters. If the temperature and time are right, the steak will be tender and lightly charred. It will have a bright lemon-garlic…
Grilled Calamari Recipe is one of the easiest and quickest ways to spice up a simple seafood dish. This lemon garlic grilled calamari comes together fast and works well as a simple weeknight dinner. It gives it a bright Mediterranean…
Barefoot Contessa Stuffed Shells are creamy, cheesy, and satisfying. They feature a rich ricotta and spinach filling, marinara sauce, and a golden layer of mozzarella cheese melted on top. It looks like a special occasion dinner, made with everyday ingredients…
Turn a can of beans into a delicious, satisfying side dish in under an hour with this easy baked beans with hamburger meat recipe. Browning the ground beef deepens the flavor, and brown sugar, mustard, and a bit of barbecue…
Bourbon-glazed salmon has that sweet, sticky and restaurant style glaze. The flavor is rich, lightly smoky, and salty. The first time I couldn’t apply the glaze properly, it thinned out and dripped off. The second time, the glaze was thick…